Pastel Azteca de autor

Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to make a special dish, Pastel Azteca de autor. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Pastel Azteca de autor is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it's fast, it tastes yummy. They are nice and they look wonderful. Pastel Azteca de autor is something which I have loved my whole life.

Many things affect the quality of taste from Pastel Azteca de autor, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel Azteca de autor delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel Azteca de autor is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel Azteca de autor estimated approx 15 minutos.

To begin with this recipe, we have to prepare a few components. You can have Pastel Azteca de autor using 14 ingredients and 4 steps. Here is how you cook that.

Esta es una receta de autor, ahi diferentes variaciones de lo que se llama un "Pastel Azteca" pero esta es una de mi profesor el chef Armando, combina ingredientes que no son para nada oaxaqueños, ni siquiera mexicanos. Tenemos desde queso cheddar y manchego, pero tambien tenemos desde el Chorizo oaxaqueño y el mexicanisimo "Huitlacoche" que es un hongo que crece en las mazorcas de maiz!!...me imagino que si no lo pueden conseguir puede sustituirlo por setas o champiñones.
Humildemente les dejo esta, mi primer receta y agradesco al Chef Armando por todo lo que me ha enseñado!!...
Espero que les sirve y Buen Provecho...

Ingredients and spices that need to be Make ready to make Pastel Azteca de autor:

1. 500 gr tortillas
2. 200 gr huitlacoche
3. 100 gr chorizo
4. 300 gr queso manchego
5. 100 gr pasta de hojaldre
6. 200 mml aceite
7. 1 pz papel aluminio
8. 50 gr pimienta en polvo
9. 100 gr dientes ajo
10. 1 pz cebolla
11. 50 gr queso cheddar
12. 20 gr crema
13. 30 gr epazote
14. 200 mml salsa verde curda (tomate verde, cilantro, ajo, cebolla y chiles de cualquier tipo)

Instructions to make to make Pastel Azteca de autor

1. Preparamos el huitlacoche con ajo y cebolla cortados en cuadros pequeños , aparte cocemos el chorizo y cuando este bien cocido se lo agregamos a la mezcla anterior del huitlacoche.
2. Pasamos las tortillas por aceite y freímos sin llegar a tostar; ponemos estas tortillas como base en un escofier o un refractario y agregamos una capa del relleno de huitlacoche, encima ponemos una capa de queso cheddar, otra de huitlacoche y una de queso manchego, y otra capa de tortillas. Repetimos la operación cuantas veces se pueda hasta llegar a la parte superior del molde.
3. Extendemos la paste hojaldre con un rodillo y ponemos una capa de hojaldre encima, barnizamos con huevo y horneamos hasta dorar la capa superior.
4. Montamos en un plato y bañamos la mitad de crema y la mitad de salsa verde(moliendo todos los ingredientes)
* Decoramos con epazote en shifonade.

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So that's going to wrap it up with this exceptional food Easiest Way to Make Homemade Pastel Azteca de autor. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!