Pozole rojo

Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to make a special dish, Pozole rojo. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Pozole rojo is one of the most popular of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. They're fine and they look wonderful. Pozole rojo is something that I've loved my entire life.

Many things affect the quality of taste from Pozole rojo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pozole rojo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Pozole rojo using 8 ingredients and 5 steps. Here is how you cook that.

Carne de puerco en trocitos,patas de puerco, el maíz ,repollo,cilantro,cebolla,orégano,chile rojo.

Ingredients and spices that need to be Make ready to make Pozole rojo:

1. Carne de puerco
2. patas de Puerto
3. maíz
4. chilerojo
5. repollo
6. cebolla
7. cilantro
8. rábanos

Instructions to make to make Pozole rojo

1. Pones a cocer primero las patas con sal, después que ya esté como una hora le agregas los trozos de carne de puerco.
2. Esperas que este la carne suavecita le agregas el maíz, lo dejas que hierva, ya que haya hervido le agregas el chile rojo ya es como tu quieras de bote o hecho en casa y lo dejas que hierva con todo.
3. Y listo, ya nada más lo sirves en un plato info y le agregas el repollo, el cilantro, cebolla, el orégano y si quieres le agregas también rábanos, cortales finamente en rodajas y listos disfruta!
4. Le puedes poner un poco de Limón y también tapatio si lo deseas
5. Ya si quieres hacer tu propio Chile rojo agarra Chile rojo de new Mexico ponlo a hervir ya que este hervido licualo con sal y ajo y se lo agregas al pozole pero primero tienes que usar un colador para que no te quede con muchas cáscara 😉💋😘

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So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Pozole rojo. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!