Tamales de elote🌽🌽

Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, Tamales de elote🌽🌽. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Tamales de elote🌽🌽 is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Tamales de elote🌽🌽 is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Tamales de elote🌽🌽, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tamales de elote🌽🌽 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Tamales de elote🌽🌽 using 11 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Tamales de elote🌽🌽:

1. 5 docenas Elote
2. 1/2 litro Aceite vegetal
3. 1/2 litro Mantequilla derretida
4. 2 cucharadas sal
5. 3 tazas Azúcar
6. 1 & 1/2 kilos Queso fresco desmenuzado
7. 6 cucharaditas Polvo de hornear
8. 10 Chiles verdes tatemados en raja
9. 1/2 kilo Queso Chihuahua
10. Hojas elote las necesarias
11. rinde para 150 tamales

Instructions to make to make Tamales de elote🌽🌽

1. Muele los granos de elote con un molino o en la licuadora. Pon la masa en un recipiente grande y agrega el aceite, la mantequilla, una taza de azúcar, una cucharada de sal, el queso y el polvo de hornear y revuelve hasta que todo esté incorporado.
2. Divide la masa a la mitad y a una de ellas agrega dos tazas más de azúcar al gusto y a la otra una cucharada más de sal al gusto. Prepara los tamales dulces poniendo una cucharada o dos de masa en una hoja de elote ciérrala y ve acomodando en una olla para cocer a vapor.
3. Para los tamales salados, unta una cucharada de masa en la hoja de elote y encima pon una o dos tiritas de queso y raja de chile, cierra la hoja y acomoda.
4. Deja cocinar por media hora a fuego bajo y revisa si está listo, si no, revisa cada 15 minutos hasta que este cocido.
5. Consejo para congelar Como de esta receta salen muchos tamales puedes congelar la mitad de estos y la otra mitad dejarlo en el refrigerador para su consumo en las próximas dos semanas.
6. Cuando quieras comer uno, lo único que haces es sacar uno, meterlo en una bolsa pequeña de plástico y ponerlo en el microondas por 1 minuto a la vez. Cambien puedes dorarlo en el comal. Más saludable Puedes sustituir el azúcar por cualquier sustituto que desees
7. 

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So that's going to wrap this up with this special food Recipe of Homemade Tamales de elote🌽🌽. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!