Tamales de elote

Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Tamales de elote. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Tamales de elote is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look wonderful. Tamales de elote is something that I've loved my whole life.

Many things affect the quality of taste from Tamales de elote, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tamales de elote delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Tamales de elote estimated approx 2 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Tamales de elote using 5 ingredients and 8 steps. Here is how you cook it.

Es una receta típica en Honduras, es una receta de temporada de cosecha de maíz, ya que debe elaborarse con maíz recién cortado, y maíz tierno, o sea blando, no debe ser duro.

Ingredients and spices that need to be Get to make Tamales de elote:

1. 25 mazorcas de maíz
2. 4cdas. mantequilla margarina
3. 1 cucharada mantequilla blanca escurrida
4. 2 cucharadas aceite de freír
5. al gusto Sal

Steps to make to make Tamales de elote

1. Pelar las mazorcas con cuidado, de no romper las hojas, o tuza como se le llama en Honduras, ya que con ellas se empacaran los tamalitos.
2. Limpiar bien las mazorcas, quitando todo el, pelo que traen, y luego con con cuchillo, raspar la mazorca para ir quitando el grano, pero no raspar pegado al elote, cuidando que solo se raspe el maíz, y no el elote, porque pueden quedar amargos.
3. Al tener todos los granos deben pasarse por el molino. Quedando una masa finita, suave, que no necesite colarse, al momento de molerse, debe tener el cuidado de no incorporar mucha agua, porque no debe quedar agua, sino una masa suavecita.
4. Luego al tener la masa, condimentar con la margarina derretida, el aceite y la sal, mezclar todo bien.
5. Poner una olla profunda con agua, al menos un poquito menos de la mitad y con una cucharadita de sal hasta que hierva.
6. Mientras tanto, tomar cantidades pequeñas de la masa, e ir colocando en la tuza o sea la hoja de la misma mazorca, y empacarla como si se hiciera una bolsita, se le pone doble hoja y se le doblan las puntas para que no salga la masa.
7. Al estar hirviendo el agua, con mucho cuidado, se van poniendo paraditos dentro de la olla y luego se tapa con mas tuza, y dejar hervir, hasta que estén cocidos.
8. Servirlos con queso y mantequilla.

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So that is going to wrap it up for this special food Simple Way to Prepare Quick Tamales de elote. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!