Tamales estilo Aguascalientes

Hey everyone, it is John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Tamales estilo Aguascalientes. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Tamales estilo Aguascalientes is one of the most popular of recent trending foods on earth. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. Tamales estilo Aguascalientes is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Tamales estilo Aguascalientes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tamales estilo Aguascalientes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tamales estilo Aguascalientes is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tamales estilo Aguascalientes estimated approx 75 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can have Tamales estilo Aguascalientes using 12 ingredients and 9 steps. Here is how you can achieve it.

Tamales con hojas de elote cernidos, al estilo de Aguascalientes

Ingredients and spices that need to be Prepare to make Tamales estilo Aguascalientes:

1. 1 manojo grande de hojas de maiz
2. 1kg manteca de cerdo
3. 2kg harina de maiz para tamales
4. 3 cdas polvo para hornear
5. 1 kg lomo de cerdo en trozos
6. 1 kg tomate verde
7. 5 chiles serrano
8. 4 cdas comino
9. 5 clavos
10. 1 cda ajo en polvo
11. 3 lts. agua
12. 7 cdts sal

Steps to make to make Tamales estilo Aguascalientes

1. Se pone un montón de hojas de maíz en remojo un día antes.
2. Se pone a hervir la carne en 3 lts de agua con la cucharada de ajo y sal.
3. Poner a cocer los tomates con los chiles a cocer en un poco de agua con comino una vez cocidos licuarlos y añadir el puño de masa todo licuado ponerlo a cocer de nuevo hasta que quede una salsa espesa.
4. En un bol poner la harina y el caldo de la carne colado amasar hasta que quede todo mezclado.
5. En un bol poner la manteca con las 3 cucharadas del polvo de hornear y 2 cucharaditas de sal, mezclarlo todo con la mano hasta hacer la manteca vaporosa y que no queden grumos.
6. Una vez que la manteca se hace como agua se le empieza a incorporar la masa de a puñitos, se aparta un puño grande de masa. Se desmenuza la carne.
7. Se pone la masa en cucharadas en las hojas de maíz como untándolas con la masa que quede la hoja toda con masa solo la puntita de arriba no.
8. Una vez untadas con masa todas las hojas se les empieza a poner la salsa y un poquito de carne a cada hoja luego se envuelve y se presiona ligeramente para sellar las puntas colocar en una vaporera haciendo círculos alrededor de la misma como una dona dejando espacio para poder sacarles el agua.}
9. Se ponen a cocer a vapor durante 2 horas se chequean de los de arriba para saber si están cocidos.

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So that's going to wrap this up with this exceptional food Steps to Make Award-winning Tamales estilo Aguascalientes. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!