Torta Invertida De Manzana❤

Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Torta Invertida De Manzana❤. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Torta Invertida De Manzana❤ is one of the most favored of current trending foods on earth. It's easy, it is fast, it tastes delicious. It is appreciated by millions daily. Torta Invertida De Manzana❤ is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Torta Invertida De Manzana❤, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Torta Invertida De Manzana❤ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Torta Invertida De Manzana❤ is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Torta Invertida De Manzana❤ estimated approx 35 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can have Torta Invertida De Manzana❤ using 7 ingredients and 8 steps. Here is how you can achieve it.

La torta de manzana invertida es muy fácil de hacer, queda con las manzanas caramelizadas el pan no queda seco ya que las manzanas dejan su propio jugo durante la cocción.
La masa de la torta de manzana invertida es suave y no lleva manteca.
¡Ideal para acompañar una taza de chocolate caliente o una buena taza de café mexicano!

Ingredients and spices that need to be Make ready to make Torta Invertida De Manzana❤:

1. 250 g azúcar
2. 150 g harina leudante, tamiza y reserva
3. 1 ralladura de un limón reserva el jugo
4. 50 g mantega para el molde
5. 4 huevos batidos
6. 1 cda Extracto de vainilla, o al gusto
7. 4 manzanas verdes sin piel

Instructions to make to make Torta Invertida De Manzana❤

1. Preparación: Coloca 150g de azúcar en un molde de 24cm y deja derretir a fuego lento hasta que se caramelice. Ten cuidado de que no se queme.
2. Pela las cuatro manzanas, retírales las semillas y el tallo, y córtalas en gajos. Ponlas a reposar en un bol con jugo de un limón.
3. Apoya los gajos sobre el caramelo uno al lado del otro hasta cubrir el molde. Cabe destacar que no es necesario cubrir los bordes, con la base estaría bien.
4. En un recipiente coloca los 4 huevos con la ralladura de limón y el extracto de vainilla al gusto.
5. Incorpora el azúcar y la harina leudante previamente tamizada y mezcla con la ayuda de un batidor de alambre 5 minutos.
6. Vierte el contenido de la masa de la torta sobre los gajos de manzana y lleva a horno moderado aproximadamente unos 30 minutos o hasta que al pinchar el bizcocho con un palillo o un cuchillo, esté salga limpio.
7. Una vez que la torta de manzana esté horneada, tendrás que darla vuelta con mucho cuidado para que el caramelo no caiga sobre tu piel y termine quemándote. La mejor manera de desmoldar la torta es dejándola reposar un par de minutos y posteriormente colocar sobre la torta un plato más grande que el molde. Toma la superficie del molde con ayuda de un paño y da vuelta para que la torta quede en el plato.
8. Una vez que la hayas dado vuelta, deja que se desmolde sola sin dar golpes o sacudidas. Ya desmoldada, déjala enfriar y córtala en porciones. buen provecho!!

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So that is going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Torta Invertida De Manzana❤. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!