Zapallo y batatas al horno

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Zapallo y batatas al horno. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Zapallo y batatas al horno is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Zapallo y batatas al horno is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Zapallo y batatas al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Zapallo y batatas al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Zapallo y batatas al horno is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Zapallo y batatas al horno estimated approx 30’.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Zapallo y batatas al horno using 4 ingredients and 3 steps. Here is how you cook that.

Práctico para tener en heladera y en el momento de servir calentar con un trozo de queso.
#concuchara

Ingredients and spices that need to be Get to make Zapallo y batatas al horno:

1. 4 rodajas zapallo anco
2. 6 Rodajas batata
3. Orégano sal oliva
4. Queso fresco

Steps to make to make Zapallo y batatas al horno

1. Lavamos y cortamos en rodajas el zapallo y la batata. Ponemos en fuente aceitada, condimentamos
2. Horno fuerte 20’
3. En el mmto de servir calentamos con queso

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