Aguacates gratinados

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Aguacates gratinados. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Aguacates gratinados is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes yummy. Aguacates gratinados is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Aguacates gratinados, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aguacates gratinados delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aguacates gratinados is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aguacates gratinados estimated approx 20 min.

To begin with this recipe, we must prepare a few components. You can have Aguacates gratinados using 8 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Aguacates gratinados:

1. 4 aguacates maduros
2. 300 gr langostinos crudos
3. 150 gr pimiento piquillo
4. 1 cebolla
5. 2 dientes ajo
6. 200 ml nata para cocinar
7. 8 cucharadas mayonesa
8. Aceite, sal y pimienta

Steps to make to make Aguacates gratinados

1. Abrimos los aguacates por la mitad a lo largo y eliminamos el hueso. Sacamos la pulpa y la troceamos en daditos. Reservamos.
2. Rehogamos la cebolla picada muy menudita. Cuando esté pochada, añadimos el diente de ajo muy picado y dejamos dorar.
3. Incluimos el pimiento de piquillo picado y los langostinos picados, salteamos un par de minutos hasta que tomen color.
4. Añadimos la nata para mezclar el relleno y dejamos reducir para que espese. Salpimentamos al gusto.
5. Fuera del fuego echamos los daditos de aguacate y mezclamos bien.
6. Rellenamos los aguacates con esta mezcla. Cubrimos cada mitad de aguacate con una cucharada de mayonesa y gratinamos bajo el grill del horno unos minutos hasta que la mayonesa dore ligeramente. Servimos templados.

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Ultimate Aguacates gratinados. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!