Pollo encacahuatado

Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to make a special dish, Pollo encacahuatado. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Pollo encacahuatado is one of the most popular of current trending meals on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Pollo encacahuatado is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Pollo encacahuatado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo encacahuatado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo encacahuatado is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo encacahuatado estimated approx 1 hora 30 minutos.

To begin with this recipe, we must prepare a few ingredients. You can have Pollo encacahuatado using 13 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Pollo encacahuatado:

1. 10 pzas pollo
2. 500 grs chícharos en lata
3. 250 grs aceitunas sin hueso
4. 1/4 kg cacahuate
5. 1 raja canela (triturada)
6. 8 clavos (molido)
7. 4 jitomates grandes
8. 1/4 cebolla + 1/2 cebolla
9. 2 dientes ajo + 1 cabeza de ajo
10. 5 chiles costeño
11. 2 cdas manteca
12. Sal
13. 1/4 cda azúcar

Steps to make to make Pollo encacahuatado

1. El pollo se lava y se pone a hervir con 1/2 cebolla, 1 cabeza de ajo y sal, se deja hervir hasta que el pollo esté suave.
2. El chile se hace en trozos quitando la semilla y la cola, se tuesta el chile.
   Se asan los jitomates, el 1/4 de cebolla y los 2 dientes de ajo.
   En una cacerola se pone a tostar el cacahuate hasta que quede crujiente.
3. En la licuadora se agrega el chile, jitomates, cacahuate, cebolla, ajo, especias, azúcar y caldo de pollo, todo se licúa perfectamente.
   NOTA. Al momento de agregar el mole a la cacerola se cuela primero y todo el resto acumulado en la coladera se vuelve a licuar y se agrega “sin colar” a la cacerola.
4. En una cacerola se pone a calentar la manteca, una vez bien caliente se fríe la carne, ya que estén selladas las piezas de pollo, se agrega el mole, si está muy espeso se agrega más caldo, se agrega sal al gusto, una vez empiece a hervir se comienza a agregar, los chícharos y aceitunas. Se deja hervir por 10 min para que se sazone.

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Quick Pollo encacahuatado. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!