Puré de calabaza de castilla o zapallo con camote

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Puré de calabaza de castilla o zapallo con camote. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Puré de calabaza de castilla o zapallo con camote is 1 kg.. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Puré de calabaza de castilla o zapallo con camote using 8 ingredients and 3 steps. Here is how you cook that.

Esta receta es una delicia Otoñal , originaria de las hermanas de milpa, es guarnición o relleno.

Ingredients and spices that need to be Make ready to make Puré de calabaza de castilla o zapallo con camote:

1. 1 kilo camote
2. 1 kilo calabaza de castilla, troceada
3. Sal
4. 2 dientes ajo
5. 1 cebolla
6. 1 barra mantequilla
7. Epazote finamente picado
8. Agua

Steps to make to make Puré de calabaza de castilla o zapallo con camote

1. En una cazuela honda ponemos a cocinar, la calabaza, el camote, el ajo y la cebolla.
2. Ya que estén blandos, los sacamos y enfriamos un poco.
3. Ponemos la pulpa de la calabaza y el camote en una cazuela, la mantequilla, el epazote picado, sal y machacamos.

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So that's going to wrap it up with this exceptional food Easiest Way to Make Ultimate Puré de calabaza de castilla o zapallo con camote. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!