Salsas de pepino multiusos (para pozole)

Hey everyone, it's Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Salsas de pepino multiusos (para pozole). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Salsas de pepino multiusos (para pozole) is one of the most well liked of current trending foods in the world. It's easy, it's fast, it tastes yummy. It is enjoyed by millions every day. They're nice and they look fantastic. Salsas de pepino multiusos (para pozole) is something that I've loved my whole life.

Many things affect the quality of taste from Salsas de pepino multiusos (para pozole), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsas de pepino multiusos (para pozole) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Salsas de pepino multiusos (para pozole) using 14 ingredients and 4 steps. Here is how you cook it.

Estas salsitas quedan deliciosas para lo que se te antoje un caldito, pozole, tamales etc

Ingredients and spices that need to be Make ready to make Salsas de pepino multiusos (para pozole):

1. salsa verde:
2. 3 a 4 tomates verdes
3. 2 chiles serranos o 1 jalapeños fresco
4. 1 trocito cebolla
5. 1 diente ajo
6. 1 puñitoo de cilantro
7. al gusto Sal
8. Pepino picado
9. salsa roja
10. 1 puño chile de árbol
11. 3 tomates verdes
12. 1 diente ajo
13. 1 trocito cebolla
14. al gusto Sal

Steps to make to make Salsas de pepino multiusos (para pozole)

1. Para la salsa verde ponemos a Cocer los tomates verdes con el Chile jalapeños o Serrano, cebolla una vez cocidos licuamos con ajo cilantro y sal y ya que esta fría agregamos el pepino picado (esta salsa la puedes hacer sin picante si gustas)
2. Para la salsa roja muy picante ponemos a cocer los Chiles de árbol con los tomates y la cebolla una vez cocidos los licuamos con sal y 1 diente chico de ajo, una pizquita de orégano si queremos un poco de vinagre de jalapeños
3. Salsa intermedia sólo tomamos de las 2 salsas y las mezclamos y ya tenemos salsa picante salsa que pica muy poco y salsa media
4. Estas salsitas quedan con todo y el pepino le da un toque de sabor súper rico y original... muy fáciles sin complicaciones

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So that's going to wrap it up with this special food Steps to Prepare Perfect Salsas de pepino multiusos (para pozole). Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!