Scones de polenta con dulce de batata

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Scones de polenta con dulce de batata. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Scones de polenta con dulce de batata is one of the most well liked of recent trending meals on earth. It is simple, it's quick, it tastes yummy. It is appreciated by millions daily. Scones de polenta con dulce de batata is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Scones de polenta con dulce de batata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Scones de polenta con dulce de batata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Scones de polenta con dulce de batata is 21 unidades. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Scones de polenta con dulce de batata estimated approx 30 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can have Scones de polenta con dulce de batata using 8 ingredients and 8 steps. Here is how you can achieve it.

#midelatalcolorrojo me encanta usar otras harina como avena, y harina de maíz, le dan un toque más deli a las recetas 👩‍🍳😋

Ingredients and spices that need to be Prepare to make Scones de polenta con dulce de batata:

1. 300 g harina 0000
2. 100 g polenta
3. 10 cdas azúcar
4. 1 huevo
5. 3 cdas aceite
6. 1 chorrito esencia de vainilla
7. 1 taza leche
8. 1 trocitos dulce de batata

Instructions to make to make Scones de polenta con dulce de batata

1. En un bol las harina, polenta y azúcar, mezcle muy bien
2. Hice un hueco al medio puse huevo, aceite y esencia de vainilla intercalando con leche, trocitos de dulce de batata
3. Mezcle muy bien con la espátula
4. Sobe un poco y después estire la masa bastante gruesa
5. Empecé a marcar cada scones con un vaso queden bastante alto y no tan chatitos
6. Los coloque en la asadera aceitada y enseguida al horno a temperatura 200 grados durante 25 minutos
7. Paso los 25 minutos y quedaron prontos
8. 

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So that's going to wrap it up with this special food Recipe of Favorite Scones de polenta con dulce de batata. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!