Tamal de frijol

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Tamal de frijol. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Tamal de frijol is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Tamal de frijol is something which I have loved my whole life.

Many things affect the quality of taste from Tamal de frijol, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tamal de frijol delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tamal de frijol is 24 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tamal de frijol estimated approx 85 min.

To begin with this recipe, we must prepare a few components. You can cook Tamal de frijol using 8 ingredients and 4 steps. Here is how you cook that.

El tamal de frijol es muy conocido en el estado de Oaxaca, pero realizado de diferente forma en cada región y en la Cuenca del Papaloapan se le conoce como Tamal de masa de maíz en forma triangular envuelto en hoja de milpa relleno con pasta de frijol casera picosa. #Vegano

Ingredients and spices that need to be Get to make Tamal de frijol:

1. 500 g frijol negro cocido
2. 3 p chile seco
3. 1/2 cebolla
4. 2 hojas aguacatillo
5. 1.5 kg masa de maíz nixtamalizado
6. 200 g aceite o manteca
7. 100 ml agua
8. 24 p de hojas de milpa

Instructions to make to make Tamal de frijol

1. En un cazo agregar una cucharada de aceite y acitronar la cebolla con las piezas de chile seco y agregar los frijoles.
2. Licuar la mezcla de frijoles fritos con agua o caldo de frijol y después regresar al cazo y dejar hervir con las hojas de aguacatillo.
3. Amasar el nixtamal con el agua y la manteca hasta obtener una mezcla homogénea y un poco ligera. Esparcir la masa sobre un plástico lo bastante amplio para obtener una placa rectangular, esparcir sobre la masa la pasta de frijol y envolver como si fuera un rol. Cortar en pedazos de 5 cm aproximadamente y enrollar sobre la hoja de milpa. Colocar la masa con la pasta en el extremo más amplio y enrollar de forma triangular hasta llegar a la punta de la hoja.
4. Llevar a cocer en vaporera a fuego alto-medio durante 55 minutos o hasta que estén firmes.

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So that's going to wrap this up for this special food Recipe of Quick Tamal de frijol. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!