Tortitas de cuaresma de polvo de charales , ajonjolí y chía sobre espejo de caldillo de tomatillo

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Tortitas de cuaresma de polvo de charales , ajonjolí y chía sobre espejo de caldillo de tomatillo. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Tortitas de cuaresma de polvo de charales , ajonjolí y chía sobre espejo de caldillo de tomatillo is one of the most well liked of current trending foods on earth. It's easy, it's fast, it tastes delicious. It's enjoyed by millions daily. Tortitas de cuaresma de polvo de charales , ajonjolí y chía sobre espejo de caldillo de tomatillo is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Tortitas de cuaresma de polvo de charales , ajonjolí y chía sobre espejo de caldillo de tomatillo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortitas de cuaresma de polvo de charales , ajonjolí y chía sobre espejo de caldillo de tomatillo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortitas de cuaresma de polvo de charales , ajonjolí y chía sobre espejo de caldillo de tomatillo is 20 tortitas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Tortitas de cuaresma de polvo de charales , ajonjolí y chía sobre espejo de caldillo de tomatillo using 17 ingredients and 2 steps. Here is how you cook it.

Tortitas de cuaresma que se sirven con mole o caldillo verde de epazote, jalapeño y tomatillo de milpa Doña cholita, muy usado por la abuela los miércoles o viernes de cuaresma

Ingredients and spices that need to be Prepare to make Tortitas de cuaresma de polvo de charales , ajonjolí y chía sobre espejo de caldillo de tomatillo:

1. Tortitas:
2. 8 huevos batidos con sal a punto de turrón
3. 1/2 taza polvo de charales, moler charales secos en la licuadora
4. Puñito de ajonjolí y otro de chía blanca o normal
5. Aceite para freír
6. Caldillo de tomatillo y jalapeño:
7. 1 kilo tomatillos de milpa
8. 3 chiles jalapeños picados sin rabo
9. 1 cebolla pelada grande picada
10. 4 dientes ajo pelados y machacados
11. 1 taza chaya picada
12. 1 taza quelites picados
13. 1/2 taza epazote picado
14. 3 tortillas asadas duras
15. 1 cerveza negra
16. Puño sal
17. Manteca para freír la salsa

Steps to make to make Tortitas de cuaresma de polvo de charales , ajonjolí y chía sobre espejo de caldillo de tomatillo

1. Tortitas: Mezclar el polvo de charales y el huevo batido muy suavemente con movimientos envolventes, hasta integrarlo. Enseguida ir integrando la chía y el ajonjolí. Poner a calentar el aceite a temperatura media, al humear con una cuchara ir echando porciones al aceite y freír por ambos lados. Escurrir y servir sobre un espejo de caldillo de tomatillo y jalapeño. Se acompaña con tortillas de maíz calientes.
2. Caldillo de tomatillo y jalapeño: Poner una cazuela a calentar a fuego manso con manteca, molemos los ingredientes de la salsa, los vamos echando a la cazuela sin dejar de mover hasta que espese. Apagar, reposar y usar para hacer los espejos para las tortitas.

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