Agua de chía y guanábana

Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, Agua de chía y guanábana. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Agua de chía y guanábana is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes yummy. They are nice and they look wonderful. Agua de chía y guanábana is something that I have loved my entire life.

Many things affect the quality of taste from Agua de chía y guanábana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Agua de chía y guanábana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Agua de chía y guanábana using 6 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Agua de chía y guanábana:

1. 1/2 taza Pulpa de guanábana
2. 1/2 taza azúcar
3. 3 litros agua
4. hielo
5. hojas hierba santa picada
6. puño chía remojado

Instructions to make to make Agua de chía y guanábana

1. En el agua disolvemos el azúcar en un vi trolero o una olla grande.
2. Ya disuelta el azúcar agregamos la pulpa de guanábana, dejamos reposar.
3. Agregamos la hoja santa reposamos.
4. Para servir agregar la chía remojada y el hielo. Espera y sirve.

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So that is going to wrap it up with this special food How to Prepare Perfect Agua de chía y guanábana. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!