Ensalada-carpaccio de pepino, atún, rúcula, canónigos, aguacate y huevo

Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Ensalada-carpaccio de pepino, atún, rúcula, canónigos, aguacate y huevo. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Ensalada-carpaccio de pepino, atún, rúcula, canónigos, aguacate y huevo is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes delicious. They are nice and they look wonderful. Ensalada-carpaccio de pepino, atún, rúcula, canónigos, aguacate y huevo is something which I have loved my entire life.
Many things affect the quality of taste from Ensalada-carpaccio de pepino, atún, rúcula, canónigos, aguacate y huevo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada-carpaccio de pepino, atún, rúcula, canónigos, aguacate y huevo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ensalada-carpaccio de pepino, atún, rúcula, canónigos, aguacate y huevo is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Ensalada-carpaccio de pepino, atún, rúcula, canónigos, aguacate y huevo estimated approx 5'.
To begin with this recipe, we must first prepare a few ingredients. You can have Ensalada-carpaccio de pepino, atún, rúcula, canónigos, aguacate y huevo using 8 ingredients and 8 steps. Here is how you cook it.
Si quieres una buena cena, sana, saciante y sabrosa, esta es una opción que a mí me ha encantado !
Ingredients and spices that need to be Make ready to make Ensalada-carpaccio de pepino, atún, rúcula, canónigos, aguacate y huevo:
- 1 huevo cocido
- 1 latita atún en aceite de oliva
- 1 pepino
- 1 puñado grande de rúcula y canónigos
- 1 aguacate mediano
- Aove
- Sal marina
- Hierbas de Provenza
Steps to make to make Ensalada-carpaccio de pepino, atún, rúcula, canónigos, aguacate y huevo
- Corta el pepino sin piel en láminas muy finas con una mandolina y ponlo en el plato
- Añade la rúcula y los canónigos
- Pon el atún, desmigado, alrededor de las verduras
- Corta el huevo en láminas y ponlo alrededor
- Pon los trocitos de aguacate alrededor
- Decora con aceitunas negras
- Aliña con aove y espolvorea sal y hierbas de Provenza

- Nota: si no pones atún, tienes una ensalada vegetariana 🌱
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So that's going to wrap this up for this exceptional food Simple Way to Prepare Speedy Ensalada-carpaccio de pepino, atún, rúcula, canónigos, aguacate y huevo. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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