Ensaladilla de garbanzos y "mahonesa de aguacate"

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Ensaladilla de garbanzos y "mahonesa de aguacate". One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Ensaladilla de garbanzos y "mahonesa de aguacate", starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensaladilla de garbanzos y "mahonesa de aguacate" delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensaladilla de garbanzos y "mahonesa de aguacate" is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensaladilla de garbanzos y "mahonesa de aguacate" estimated approx 15 minutos.

To get started with this particular recipe, we must prepare a few components. You can have Ensaladilla de garbanzos y "mahonesa de aguacate" using 11 ingredients and 3 steps. Here is how you can achieve it.

Cocí garbanzos para hacer hummus casero, y aproveché para cocer más para esta ensalada. Riquísima!!

Ingredients and spices that need to be Get to make Ensaladilla de garbanzos y "mahonesa de aguacate":

1. 300 gr garbanzos cocidos
2. Aceitunas
3. 2 huevos cocidos
4. 2 tarritos queso fresco bajo en sal
5. 1 aguacate pequeño
6. 1 lata bonito
7. 1 lata Pimiento rojo
8. Limón
9. Vinagre de vino
10. Sal
11. Aceite de oliva

Instructions to make to make Ensaladilla de garbanzos y "mahonesa de aguacate"

1. Hacemos la mahonesa. Metemos el aguacate, el queso fresco un chorreón de aceite, el huevo cocido, y un chorrito de limón y vinagre y pizca de sal (al gusto). Todo en la batidora y listo!
2. Aplastamos los garbanzos previamente cocidos, con un tenedor.
3. Añadimos los ingredientes (pimiento, aceitunas... bonito, huevo u otros ingredientes que prefiramos) y añadimos la mahonesa

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