Flautas de marlin en Tinga

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Flautas de marlin en Tinga. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Flautas de marlin en Tinga is one of the most favored of recent trending foods in the world. It is easy, it's fast, it tastes delicious. It's appreciated by millions daily. Flautas de marlin en Tinga is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Flautas de marlin en Tinga, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flautas de marlin en Tinga delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Flautas de marlin en Tinga is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Flautas de marlin en Tinga estimated approx 30 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can have Flautas de marlin en Tinga using 14 ingredients and 7 steps. Here is how you can achieve that.

Flautas de tortilla de nopal con guiso de marlín ahumado con salsa de chipotle.

Ingredients and spices that need to be Prepare to make Flautas de marlin en Tinga:

1. 1 taza marlín ahumado
2. 3 chiles chipotles
3. 1/4 cebolla picada
4. Pizca mejorana
5. Pizca laurel
6. Pizca tomillo
7. 1 diente ajo
8. 1/2 tomate
9. Sal y pimienta
10. 12 tortillas (nopal)
11. 1/4 de taza crema
12. 2 c/das mayonesa
13. C/n Lechuga
14. C/n zanahoria

Instructions to make to make Flautas de marlin en Tinga

1. Desmenuzar el marlín.
2. Licuar los 3 chiles chipotles en un poco de jugo de lata y reservar.
3. Picar la cebolla y freír junto con 1 diente de ajo, agregar 1/2 tomate picado.
4. Agregar el marlin y 2 cucharadas de salsa de Chile chipotle especies y guisamos por unos minutos, dejamos reposar.
5. Licuar crema, mayonesa y resto de salsa chipotle.
6. Calentar tortillas, poner una cucharada generosa de guiso, enrollar, sujetar con un palillo de dientes.
7. Calentar aceite para freír las flautas, poner sobre papel absorbente, para quitar exceso de grasa.

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