Guacamole falso

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Guacamole falso. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Guacamole falso is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It's simple, it's quick, it tastes delicious. They are nice and they look wonderful. Guacamole falso is something that I've loved my entire life.

Many things affect the quality of taste from Guacamole falso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guacamole falso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Guacamole falso using 6 ingredients and 2 steps. Here is how you cook it.

Una rica salsa que cuando no tenemos aguacate con ésta engañamos a los demás.

Ingredients and spices that need to be Get to make Guacamole falso:

1. 8 chiles jalapeños
2. 1 cebolla grande
3. 1 diente ajo
4. Aceite
5. 1 sazonador de caldo de pollo
6. al gusto Sal

Instructions to make to make Guacamole falso

1. En una sartén con bastante aceite ponemos a freír los chiles con la cebolla en trozos y el diente de ajo, bajamos a la lumbre y cuando todo haya agarrado color apagamos y dejamos enfriar.
2. Cuando esté frío ponemos en la licuadora con todo y el aceite, no lleva agua, se muele todo y ponemos un sazonador de caldo de pollo y ese es el resultado.

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So that's going to wrap this up for this special food Easiest Way to Make Award-winning Guacamole falso. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!