Tamal de maicena

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Tamal de maicena. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Tamal de maicena is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It's appreciated by millions daily. They are fine and they look wonderful. Tamal de maicena is something which I have loved my whole life.

Many things affect the quality of taste from Tamal de maicena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tamal de maicena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tamal de maicena is 12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tamal de maicena estimated approx 30 minutos.

To get started with this recipe, we must first prepare a few components. You can cook Tamal de maicena using 4 ingredients and 3 steps. Here is how you cook that.

Este tamal es muy rico para las tardes o el desayuno. Y es super sencillo, hasta te ayuda a tonificar tus brazos Jajaja, que los difrutes.

Los tamales o tamal de maicena es una receta típica de Costa Rica, este postre tica se hace con pocos ingredientes, maicena, mantequilla, azúcar y leche; y resulta delicioso.

Ingredients and spices that need to be Take to make Tamal de maicena:

1. 200 gr fécula de maíz (o maicena)
2. 1 barra mantequilla
3. 1 Litro y 1/2 leche
4. 1 taza azúcar

Steps to make to make Tamal de maicena

1. En una olla se disuelve bien la fécula con la leche, sin que queden grumos. Luego agregamos todos los ingredientes restantes.
2. Luego se pone a hervir y se mezcla costantemente (no dejar de mezclar porque se puede ahumar) hasta que la mezcla se ponga pastosa y firme.
3. Luego lo colocas en un molde de lata por 30 minutos aproximadamente. Deja que se dore y se que enfrie completamente

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So that is going to wrap it up for this special food How to Prepare Speedy Tamal de maicena. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!