Tartar de salmón con aguacate y manzana

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Tartar de salmón con aguacate y manzana. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Tartar de salmón con aguacate y manzana is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Tartar de salmón con aguacate y manzana is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Tartar de salmón con aguacate y manzana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tartar de salmón con aguacate y manzana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tartar de salmón con aguacate y manzana is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tartar de salmón con aguacate y manzana estimated approx 40 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Tartar de salmón con aguacate y manzana using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Tartar de salmón con aguacate y manzana:

1. 1 filete Salmón crudo
2. 1 aguacate
3. 1 manzana
4. 1 limón
5. salsa de soja
6. Mostaza a la antigua
7. Aceite
8. Tomates cherry

Steps to make to make Tartar de salmón con aguacate y manzana

1. Primero se prepara en un recipiente la ralladura y el zumo de un limón y se añade 3-4 cucharadas soperas de soja, 1 cucharada pequeña de mostaza y se mueve bien. A continuación se añade el salmón cortados en trozos, se mueve y se mete en la nevera unos 30 minutos para que macere
2. Mientras en otro plato se deshace el aguacate y se ralla la manzana. Aquí podéis añadir algún tomate cherry cortado en trocitos pequeños y añadís un pelín de sal y lo movéis todo
3. Finalmente queda emplatar. Cogéis un molde y ponéis la capa de aguacate y manzana debajo y encima la de salmón y echáis un chorretón de aceite de oliva virgen por encima y a disfrutar!

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So that's going to wrap it up with this exceptional food Recipe of Speedy Tartar de salmón con aguacate y manzana. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!