Bizcocho de camote (satsumaimo)!

Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, Bizcocho de camote (satsumaimo)!. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Bizcocho de camote (satsumaimo)! is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. Bizcocho de camote (satsumaimo)! is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Bizcocho de camote (satsumaimo)!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bizcocho de camote (satsumaimo)! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bizcocho de camote (satsumaimo)! is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bizcocho de camote (satsumaimo)! estimated approx 40 minutos.

To get started with this recipe, we must prepare a few ingredients. You can have Bizcocho de camote (satsumaimo)! using 7 ingredients and 3 steps. Here is how you cook it.

#DULCESPERUANOS Para hoy un delicioso bizcocho de camote súper fácil económico y rápido. El camote le da un color intenso pero hay que lavarlo bien cocinarlo y amasarlo y después es mezclar los ingredientes, no es necesario mucha azúcar porque el camote es dulce, esta es buena opción para su mesa navideña como ven queda preciosa #MiRecetario

Ingredients and spices that need to be Get to make Bizcocho de camote (satsumaimo)!:

1. 250 gr Camote (boniatto) con cáscara
2. 2 Huevos
3. 3 cda Manteca (ambiente)
4. 70 gr Azúcar
5. 150 gr Harina simple
6. 1 cdta Polvo de hornear
7. 1 pizca Sal

Instructions to make to make Bizcocho de camote (satsumaimo)!

1. Preparamos los ingredientes: el camote ya cocido, amasamos un poco, agregamos la mantequilla, huevos vamos mezclando.
2. Continuamos con el azúcar incorporando bien y cuando tengamos una mezcla homogénea, masa intensa adicionamos la harina con el polvo de hornear y la sal.
3. Engrasamos en un molde de bizcocho ingles y vertemos la mezcla y por encima le agrego pedazos de camote, horno pre calentado 180 por 30 minutos aprox dejar enfriar. Desmoldar, cortar en tajadas quedó divino con un color bonito y está muy DE_LI_CI_O_SO

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So that's going to wrap it up for this exceptional food Recipe of Favorite Bizcocho de camote (satsumaimo)!. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!