Budín caribeño de Boniato (camotes)

Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Budín caribeño de Boniato (camotes). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Budín caribeño de Boniato (camotes) is one of the most popular of recent trending foods on earth. It's simple, it is quick, it tastes delicious. It's enjoyed by millions every day. Budín caribeño de Boniato (camotes) is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Budín caribeño de Boniato (camotes), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Budín caribeño de Boniato (camotes) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Budín caribeño de Boniato (camotes) is 8 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Budín caribeño de Boniato (camotes) estimated approx 50 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Budín caribeño de Boniato (camotes) using 9 ingredients and 11 steps. Here is how you can achieve it.

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...Vi dos recetas en internet muy parecidas, y me pregunté porque no combinarlas, probando, adaptando y salió esta delicia libre de harina de trigo, sin huevos y sin lácteos ...suave, rico y saludable 🥔🥥🥮😍...🤤

Ingredients and spices that need to be Make ready to make Budín caribeño de Boniato (camotes):

1. 3 Boniatos dulces medianos (aprox. 800 gramos)
2. 200 ml leche de coco
3. 6 cucharadas azúcar morena, azúcar mascabo o en su defecto rubia
4. 1 cucharadita vainilla
5. 1 pisca nuez moscada
6. 1 cucharadita jengibre rallado
7. 1 taza harina de avena
8. 1/2 taza pasas de uva sin semillas (optativo)
9. almíbar de miel, coco rallado, chocolate rallado y pasas para decorar

Steps to make to make Budín caribeño de Boniato (camotes)

1. Cocinar el boniato y eliminar cáscara (asado seria ideal pero puede ser hervido o al vapor).
2. Procesarlo hasta obtener un puré suave.
3. Agregar la taza de leche de coco
4. Mezclar agregando el azúcar mascabo o rubia, la vainilla, jengibre y la nuez moscada
5. Poco a poco agregar y mezclar la harina de avena y las pasas (optativas).
6. Si la consistencia aún no es cremosa agregar leche de coco lo necesario.
7. Enmantecar molde anti-adherente (usé budinera de 20 centímetros de diámetro).
8. Previamente espolvorear con azúcar morena el fondo y paredes de la budinera.
9. Llevar a horno bajo, 180 grados por 50 minutos a 1 hora dependiendo del tipo de horno.
10. Fundamental dejar enfriar totalmente antes de desmoldar y decorar a gusto. Servir frío o a temperatura ambiente.
11. En mi caso pinte con un almíbar hecho con miel, agua y vainilla. Y sobre ese almíbar ya frío decoré con virutas y pedacitos de chocolate, pasas de uva y lluvia de coco rallado.

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So that's going to wrap it up with this special food Recipe of Perfect Budín caribeño de Boniato (camotes). Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!