Budín de miel y puré de batata🌸

Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Budín de miel y puré de batata🌸. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Budín de miel y puré de batata🌸 is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it's quick, it tastes delicious. They're fine and they look wonderful. Budín de miel y puré de batata🌸 is something that I have loved my whole life.

Many things affect the quality of taste from Budín de miel y puré de batata🌸, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Budín de miel y puré de batata🌸 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Budín de miel y puré de batata🌸 using 10 ingredients and 5 steps. Here is how you cook it.

Improvisando algo fácil y rápido para la merienda salió este budincito súper húmedo😋muy sencillo de hacer y riquísimo, la batata le aporta mucho humedad y queda genial con la canela👏

Ingredients and spices that need to be Take to make Budín de miel y puré de batata🌸:

1. 3 huevos
2. 130 gr. De azúcar
3. 2 cdas. De miel
4. 80 cc. De aceite
5. Esencia de vainilla
6. 1/2 cdita. De canela
7. 130 gr. De puré de batatas
8. 240 gr. De harina leudante
9. 1/2 cdita. De bicarbonato de sodio
10. Pizca sal

Instructions to make to make Budín de miel y puré de batata🌸

1. En un bol colocar los huevos, el azúcar, la miel y la esencia de vainilla, batir por unos segundos hasta integrar, luego incorporar de a poquito el aceite y seguir batiendo por uos segundos más
2. Agregar el puré de batatas batir nuevamente e incorporar de a poco la harina junto con la pizca de sal, la canela y el bicarbonato, si la mezcla les queda muy pesada le pueden agregar un poquito de leche
3. Volcar en un molde previamente enmantecado y enharinado, espolvorear con un poquito de azúcar y canela la superficie y llevar a horno moderado precalentado por aproximadamente 20 minutos o hasta que al pinchar con un palillo salga seco
4. Les recomiendo que cocinen la batata en el horno o al microondas para que quede lo más sequita posible🖒
5. Si no les gusta la canela le pueden agregar ralladura de naranja, si no tienen harina leudante usen harina 0000 y 2 cucharaditas de polvo para hornear👏

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