Crema de calabaza light (zapallo camote)

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Crema de calabaza light (zapallo camote). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Crema de calabaza light (zapallo camote) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de calabaza light (zapallo camote) estimated approx 20 minutos.

To begin with this particular recipe, we have to prepare a few components. You can have Crema de calabaza light (zapallo camote) using 8 ingredients and 5 steps. Here is how you cook it.

Receta para SOUPMAKER y olla común! Rápida y sanísima! Sin sofrito, sin aceite y sin crema :)

La pueden decorar con lo que quieran.

Ingredients and spices that need to be Get to make Crema de calabaza light (zapallo camote):

1. 500 ml caldo de verduras o pollo
2. 500 gramos calabaza
3. 1/2 cebolla
4. 1/2 zanahoria
5. sal a gusto
6. Ajo a gusto
7. Semillas de calabaza para decorar
8. Cebolla deshidratada para decorar

Instructions to make to make Crema de calabaza light (zapallo camote)

1. Picamos la cebolla, la zanahoria y el zapallo en cubos.
2. Llevamos a la olla o a la soupmaker, agregamos sal y ajo.
3. Luego los 500 ml de caldo de verduras o de pollo (yo tenía solo de pollo esta vez)
4. En el caso de la SOUPMAKER, la cerramos y ponemos el programa de sopa caliente, y luego play (se demorara 18 minutos). En el caso de la olla la llevamos a medio alto 20 minutos tapada y vamos revisando que no se evapore mucho el agua, si va bajando el agua y quedando las verduras descubiertas agregamos más agua, pero muy justa, no se pasen, la apagan cuando el zapallo este blando.
5. Si la hicieron en olla, una vez listas las verduras, la sacan y la muelen, puede ser con licuadora o mini pimer! Y listo :)

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