Pastafrola de batata mechada

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Pastafrola de batata mechada. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Pastafrola de batata mechada is one of the most favored of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. Pastafrola de batata mechada is something which I have loved my whole life.

Many things affect the quality of taste from Pastafrola de batata mechada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastafrola de batata mechada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Pastafrola de batata mechada estimated approx 1hr 30min.

To get started with this particular recipe, we must prepare a few ingredients. You can have Pastafrola de batata mechada using 5 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Pastafrola de batata mechada:

1. 300 gr harina leudante
2. 100 grs manteca
3. 2 huevos
4. 1 cucharada té de esencia de vainilla (a elección)
5. 1 taza azúcar

Instructions to make to make Pastafrola de batata mechada

1. Mezclar los dos huevos con la manteca hasta que se integren bien ambos
2. Luego, incorporar el azúcar y batir hasta que no quede ni un solo rastro en el fondo del mismo
3. Incorporar una cucharadita de esencia de vainilla
4. Integrar la harina leudante y mezclar hasta que se forme una masa homogénea. Envolver y dejar reposar en la heladera por un lapsus de una hora.
5. Mientras dejamos reposar la masa, cortamos la batata en cubos, agregamos dos cucharadas de agua y pisamos la misma con un pisapapas.
   
   Otra opción, es realizarlo a fuego bajo e ir pisandolo hasta que logremos que sea más líquido
6. Luego de ese lapsus enmantecar y enharinar una tartera, estirar la masa y colocarla en la tartera.
7. Incorporar la batata. Realizar tiras de masa encima
8. Llevar a horno por 40 minutos y cocinarlo a 180°-200° (yo lo hice en horno eléctrico)

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So that is going to wrap this up with this special food Easiest Way to Make Quick Pastafrola de batata mechada. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!