Pastafrola de batata

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Pastafrola de batata. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pastafrola de batata is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Pastafrola de batata is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Pastafrola de batata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastafrola de batata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastafrola de batata is 4 tartas 24cm. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastafrola de batata estimated approx 1hs.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Pastafrola de batata using 9 ingredients and 9 steps. Here is how you can achieve it.

Receta de un amigo panadero yo no sabia hacer me la compartió y ahora yo les comparto a ustedes, riquísima...!!! De esta receta podrán salir 2 pizzeras o 3 o 4 fuentes medianas de tarta o lo que quieran hacer rendir, muy buena receta!!!

Ingredients and spices that need to be Prepare to make Pastafrola de batata:

1. 1 k harina leudante
2. 4 huevos
3. 300 g margarina
4. 8 cucharadas azúcar
5. Ralladura de limón y/o un chorrito de vainilla
6. C/N leche
7. Coco rallado
8. Relleno;
9. 1 kg Batata

Instructions to make to make Pastafrola de batata

1. En un bowl Mezclar la margarina con el azúcar hacer un arenado.
2. Agregar los huevos la ralladura y la esencia. Mezclar o batir hasta formar una pasta.
3. Agregar la harina de a poco hasta integrar bien todo. La masa no tiene que quedar dura, Si se pone difícil de manejar tirarle un chorrito de leche no mucho porque no necesita tanto, tiene que quedar blanda y un poco arenosa. Reposar en heladera
4. En una ollita poner a calentar el dulce de batata con un chorrito de agua ayuda para disolver el dulce. Hecho esto dejar entibiar y continuamos con la masa.
5. Dividir la masa para la fuente
6. Dividir la masa para la fuente y tiras, Forrar con la masa En una tartera o pizzera y rellenar con el dulce colocar las tiras
7. Llevar a horno medio hasta ver que los bordes esté un poco doradito. Bajar por unos segundos abajo del piso del horno para cocinar y dorar un poquito las tiras..
8. Sacar del horno y agregarle coco rallado a gusto.
9. Listo espero que les guste y disfruten en familia.😊

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So that's going to wrap this up with this exceptional food Steps to Prepare Speedy Pastafrola de batata. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!