Pastafrola de batata!

Pastafrola de batata!

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Pastafrola de batata!. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Pastafrola de batata! is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It's simple, it's quick, it tastes delicious. They're fine and they look fantastic. Pastafrola de batata! is something that I have loved my whole life.

Many things affect the quality of taste from Pastafrola de batata!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastafrola de batata! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Pastafrola de batata! using 5 ingredients and 9 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Pastafrola de batata!:

  1. 150 gr azúcar
  2. 100 gr manteca
  3. 500 gr harina leudante
  4. 3 huevos
  5. 600 gr batata o membrillo

Steps to make to make Pastafrola de batata!

  1. Juntamos la manteca y el azúcar, lo mezclamos
  2. Incorporamos la harina pero solo 300 g, junto con los huevos, batimos todo
  3. Una vez que tenemos una masa consistente, la pasamos a la mesada y incorporamos el resto de la harina
  4. Ponemos la masa en la heladera por 20 minutos
  5. Con la batata, la cortamos en cubitos y la ponemos en un recipiente en fuego mínimo con medio pocillo de agua, hasta que quede bien derretida y sin grumos
  6. Cuando sacamos la masa de la heladera, dividimos de la misma un cuarto para poder hacer las tiras de arriba
  7. Estiramos la masa en la fuente, incorporamos la batata y la decoramos con las tiras a nuestro gusto!
  8. El horno lo prendemos a 170° y durante 40 minutos dejamos la pastafrola o hasta que la veamos dorada arriba.
  9. Listo buen provecho!

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So that's going to wrap it up for this exceptional food Recipe of Speedy Pastafrola de batata!. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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