Pastafrola mixta batata y membrillo

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Pastafrola mixta batata y membrillo. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Pastafrola mixta batata y membrillo is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It is simple, it's fast, it tastes yummy. Pastafrola mixta batata y membrillo is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Pastafrola mixta batata y membrillo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastafrola mixta batata y membrillo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastafrola mixta batata y membrillo is 1 u.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastafrola mixta batata y membrillo estimated approx 30'.

To begin with this recipe, we have to first prepare a few components. You can have Pastafrola mixta batata y membrillo using 12 ingredients and 10 steps. Here is how you cook it.

#maratoneando
Yo maratoneo pero viendo recetas 🤣🤣
Una rica pastafrola de masa increíble.

Ingredients and spices that need to be Get to make Pastafrola mixta batata y membrillo:

1. 400 grs harina 0000
2. 1 cucharada polvo de hornear
3. 1 cucharadita sal
4. 2 huevos
5. 200 grs manteca
6. 180 grs azúcar
7. Esencia de vainilla
8. Ralladura de cáscara de 1 limón
9. Dulce de batata y membrillo c/n 400 gr aprox
10. 1 huevo para pintar
11. Gel de brillo (opcional)
12. 20 cm Molde

Instructions to make to make Pastafrola mixta batata y membrillo

1. Batir la manteca pomada y el azúcar yo batí un poco la manteca antes de agregar el azúcar, porque hace frío y no se atemperaba. Una vez integrada el azúcar y manteca (cremage) agregar de a 1 los huevos y seguir batiendo
2. Agregar la esencia de vainilla y ralladura de limón. Agregar aparte a la harina el polvo de hornear....
3. ...y la sal y luego tamizarlos a la mezcla y ahora mezclar con espátula
4. Llevar a mesada y unir (no amasar) luego llevar a papel film(esta técnica la aprendí de Isabel Vermal y resulta más fácil cuando trabajas masas sableé o quebradas ya que evitas romper al enfriar y al ir estirada ya es más fácil fonsar la masa en el molde) estiramos la masa sobre el film
5. Medimos la tartera y luego llevamos la masa a heladera estirada sobre una placa mínimo 1 hora. Luego del frío...
6. ... medimos la masa con la base cortamos y con tiras completamos los bordes
7. Podés pisar el membrillo y batata o como en mi caso lo llevé al microondasy lo ablandé con tenedor. Colocamos los dulces en la tarta y luego hacemos las tiras para el enrejado esto va a gusto yo usé esta forma
8. Cuando terminamos elenrejado emprolijamos cortando los sobrantes. Pintamos con huevo y llevamos a horno precalentado 175° de 35' a 40' aprox.
9. Cuando esté doradita la sacamos y dejamos enfriar. Desmoldamos pintamos con gel de brillo y sí querés le agregas coco rallado
10. Riquísima es poco...😜😜😜

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So that's going to wrap it up with this special food Steps to Make Award-winning Pastafrola mixta batata y membrillo. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!