Tomate relleno de tartar de atún y aguacate

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Tomate relleno de tartar de atún y aguacate. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Tomate relleno de tartar de atún y aguacate is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It's easy, it is fast, it tastes delicious. Tomate relleno de tartar de atún y aguacate is something that I have loved my whole life. They're fine and they look wonderful.

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To get started with this particular recipe, we have to prepare a few components. You can cook Tomate relleno de tartar de atún y aguacate using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Tomate relleno de tartar de atún y aguacate:

1. Tomates Raf
2. Atún fresco congelado
3. Aceite de oliva
4. Salsa de soja
5. Jenjibre en polvo
6. 2 aguacates maduros

Instructions to make to make Tomate relleno de tartar de atún y aguacate

1. Si el atún no se compra congelado, mejor congelarlo unos días antes de usar por el tema anisakis. Una vez descongelado, cortar en trocitos bien pequeños.
2. Poner a marinar un rato con un chorrito de aceite, un chorrito de soja y un pelín de jenjibre. Reservar en el frigo.
3. Vaciar los tomates con cuidado y picar. Picar también los aguacates.
4. Mezclar con el atún y rellenar los tomates.
5. Otra opción es ponerle los tomates picados sin la piel y emplatar.

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