Aguacate asado con mozzarella

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Aguacate asado con mozzarella. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Aguacate asado con mozzarella is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It's easy, it is quick, it tastes yummy. They are fine and they look fantastic. Aguacate asado con mozzarella is something which I have loved my whole life.

Many things affect the quality of taste from Aguacate asado con mozzarella, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aguacate asado con mozzarella delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aguacate asado con mozzarella is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aguacate asado con mozzarella estimated approx 20 minutos.

To get started with this particular recipe, we must prepare a few components. You can have Aguacate asado con mozzarella using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Aguacate asado con mozzarella:

1. 2 Aguacate
2. Tomate medio
3. Limón zumo
4. 1 Queso mozzarella
5. 2 gr Escamas de sal
6. 10 ml aceite de oliva virgen extra

Instructions to make to make Aguacate asado con mozzarella

1. Cortamos el aguacate por la mitad a lo largo, retiramos el hueso, con sumo cuidado y pincelamos cada mitad con zumo de limón.
2. Cortamos la carne de las mitades de aguacate haciendo un dibujo romboidal y cortes profundos que leguen a la base.
3. Escurrimos la mozzarella y cortamos dos trozos del mismo tamaño que las cavidades de los aguacates.
4. Las rellenamos con el queso e introducimos en el horno, pre-calentado a 180ºC con calor arriba y abajo, durante 15 minutos o hasta que se haya fundido bien la mozzarella.
5. Mientras tanto lavamos el tomate y cortamos en pequeños dados una de sus mitades.
6. Cuando el aguacate esté listo lo retiramos del horno y colocamos los dados de tomate en la superficie. Esparcimos escamas de sal, hojas de orégano fresco y regamos con un chorrito de aceite de oliva virgen extra antes de servir.

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