Arroz al azafrán con batata, choclo y arvejas

Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Arroz al azafrán con batata, choclo y arvejas. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Arroz al azafrán con batata, choclo y arvejas is one of the most well liked of recent trending meals in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. Arroz al azafrán con batata, choclo y arvejas is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Arroz al azafrán con batata, choclo y arvejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz al azafrán con batata, choclo y arvejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Arroz al azafrán con batata, choclo y arvejas using 9 ingredients and 5 steps. Here is how you can achieve it.

Riquísimo !!!

Ingredients and spices that need to be Make ready to make Arroz al azafrán con batata, choclo y arvejas:

1. 1 taza arroz
2. 1 cebolla
3. 1 caldito
4. 1 cda manteca
5. 2 cdas choclo en grano
6. 2 cdas arvejas
7. 1/2 batata
8. 1 cda queso crema
9. Azafrán, ajo, sal

Steps to make to make Arroz al azafrán con batata, choclo y arvejas

1. En una sartén derreti la manteca y agrégale la cebolla picada previamente, luego agrégale el arroz y revolve (con cuchara de madera en lo posible).
2. Mientras seguís revolviendo armate un caldo. Agrégale de a cucharones al arroz, siempre revolviendo. Si te quedas sin caldo agrégale agua (o podés reemplazarlo por un poco de vino blanco 😏 que te recomiendo ponerlo al principio y después complementar con el caldo).
3. A la mitad de la cocción súmale la batata pelada y cortada chiquita (pero chiquita en serio porque si no te va a quedar cruda). Una vez que está todo al punto que te cope apaga el fuego y agrégale la cda de queso crema (que le da una cremosidad que amo) las arvejas y el choclo (la cantidad es a gusto la verdad).
4. Condimenta con el ajo, azafrán y sal (a gusto) y listo 😋
5. Espero sus fotitos ! Con amor So 💛

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Any-night-of-the-week Arroz al azafrán con batata, choclo y arvejas. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!