Brownie de aguacate

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Brownie de aguacate. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Brownie de aguacate is one of the most well liked of recent trending foods on earth. It's easy, it's fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Brownie de aguacate is something that I've loved my whole life.

Many things affect the quality of taste from Brownie de aguacate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brownie de aguacate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Brownie de aguacate is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Brownie de aguacate estimated approx 35 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Brownie de aguacate using 10 ingredients and 9 steps. Here is how you cook it.

Os dejo este rico y saludable brownie de aguacate que con el punto de dulzor que le da el plátano, cuanto más maduro mejor, no tendremos que utilizar ningún otro endulzante. Empezamos.

Ingredients and spices that need to be Get to make Brownie de aguacate:

1. 2 aguacates maduros
2. 1 plátano maduro
3. 2 huevos
4. 6 cucharadas cacao en polvo
5. 40 gr harina de avena integral
6. 100 gr chocolate 85 %
7. 1 cucharada aceite de coco
8. 1 cucharada miel (opcional)
9. 1 puñado nueces
10. 1 onza chocolate blanco y coco para decorar

Instructions to make to make Brownie de aguacate

1. En un bol grande echamos la carne de los aguacates y con un tenedor los aplastamos hasta hacerlos crema y con el plátano haremos los mismo, batimos los huevos y lo mezclamos todo.
2. Precalentamos el horno a 180º C.
3. Troceamos el chocolate, ponemos el aceite de coco y lo metemos en el microondas para que se funda.
4. Lo juntamos a la mezcla de aguacate y ahora echamos la harina, el cacao y el endulzante elegido o nada, mezclamos.
5. Por último troceamos las nueces, las incorporamos y volvemos a mezclar.
6. Engrasamos la fuente que metamos al horno y echamos la mezcla.
7. Horneamos unos 25 minutos o cuando al pinchar con un palillo salga limpio.
8. Para decorarlo, troceamos la onza de chocolate blanco en cuadraditos pequeños y los ponemos encima, una vez lo sacamos del horno junto con el coco.
9. Si os sobra conservar en la nevera.
   Que disfrutéis !!!!!!!!!!!!!!!!!!!!!!!!!

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