Chocolate caliente

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Chocolate caliente. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chocolate caliente is one of the most favored of recent trending foods in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. Chocolate caliente is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Chocolate caliente, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate caliente delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolate caliente is 7 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Chocolate caliente using 11 ingredients and 4 steps. Here is how you can achieve it.

#delantaldorado #favoritas Una receta que se repite constantemente en mi casa, más ahora que empezó el friecito

Ingredients and spices that need to be Get to make Chocolate caliente:

1. 200 grs pasta de cacao para taza
2. 1 tarro leche evaporada
3. 1 litro leche fresca
4. 1 tarro leche condensada
5. 1/2 litro agua
6. 2 ramas canela
7. 4 clavos de olor
8. Cáscara de media naranja sin la parte blanca
9. 1/2 cdta café instantáneo
10. Pizca sal
11. 1 cda vainilla

Instructions to make to make Chocolate caliente

1. En una olla en fuego mediano se pone el agua, la cáscara de naranja con los clavos de olor clavados en ella, la canela y el chocolate rallado o picado, mover hasta que se disuelva.
2. Cuando se disuelva, agregar todas las leches moviendo constantemente, sobre todo cuando se agrega la leche condensada (si no tienen leche condensada la pueden reemplazar con 8 cdas de azúcar y 2 tazas de leche fresca adicionales).
3. Mover hasta que rompa el hervor, hervir 5 minutos y apagar, echarle la vainilla, el café y la pizca de sal, mover y disfrutar.
4. Tip: antes de servir se puede licuar o pasar por el mixer para que quede cremoso y espumoso.

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Favorite Chocolate caliente. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!