Empanadillas de batata

Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, Empanadillas de batata. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Empanadillas de batata is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It's easy, it is fast, it tastes delicious. Empanadillas de batata is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Empanadillas de batata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanadillas de batata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Empanadillas de batata using 9 ingredients and 5 steps. Here is how you cook that.

Con el día fresco había antojos de algo dulce...

Ingredients and spices that need to be Take to make Empanadillas de batata:

1. 1 kg y medio de batata
2. 1/2 kg azúcar
3. A gusto Esencia de vainilla
4. Masa(también se puede usar las compradas)
5. 500 grs harina 000/0000
6. 3 huevos medianos
7. 200 grs manteca
8. 1 cucharada sal
9. 100 ml leche

Instructions to make to make Empanadillas de batata

1. Hervir las batatas con cáscaras y luego hacerlas puré. Se recomienda pelarlas una vez tibias y hacer el puré en ese momento, porque después se endurece.
2. Por otro lado hacer el caramelo. Colocar azúcar en la olla a fuego mínimo y dejar que se disuelva. Agregar esencia de vainilla
3. El color que tendrá el relleno dependerá del color que tenga el caramelo. En este caso al ser tanta azúcar se hará oscuro, ojo con quemarlo
4. El puré ya debe estar listo para echarlo en el caramelo, ya que una vez que se enfríe se pondrá duro y será difícil mezclarlos.
5. La masa que hice a mí me alcanzó para 14 empanadillas. Les puse mucho relleno. Cuando la hagan parecerá una masa para pastafrola, no se preocupen. Quedan espectaculares una vez horneadas

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So that is going to wrap it up for this exceptional food Recipe of Award-winning Empanadillas de batata. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!