Hummus de aguacate y garbanzos con miso

Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to prepare a special dish, Hummus de aguacate y garbanzos con miso. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Hummus de aguacate y garbanzos con miso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hummus de aguacate y garbanzos con miso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hummus de aguacate y garbanzos con miso is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hummus de aguacate y garbanzos con miso estimated approx 10 min..

To begin with this particular recipe, we must first prepare a few ingredients. You can have Hummus de aguacate y garbanzos con miso using 11 ingredients and 6 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Hummus de aguacate y garbanzos con miso:

2. 200 gr. garbanzos cocido
3. 1 diente ajo grande
4. 1 cucharada colmada miso en paté
5. 4 cucharadas aceite de oliva virgen extra
6. 1/2 limón
7. 1/2 cucharadita comino en polvo
8. 1/2 cucharadita raíz de jengibre en polvo
9. granos pimienta negra
10. sal gruesa con algas marinas
11. 2-3 cucharadas agua filtrada

Steps to make to make Hummus de aguacate y garbanzos con miso

1. Tener a la mano los ingredientes. Poner el miso en un bol y agregar 2-3 cucharadas de agua filtrada. Mezclar con una cucharadita hasta que se disuelven por completo. Echar los garbanzos en el vaso batidor.
2. Quitar la piel del aguacate y cortar en dados grandes.
3. Agregar el ajo pelado cortado en trozos pequeños sobre los garbanzos, el aceite de oliva virgen extra y el miso.
4. Agregar los trozos de aguacate, el zumo de limón, el jengibre y comino en polvo y moler granos de pimienta negra a tu gusto.
5. Triturar los ingredientes con un brazo batidor hasta obtener un hummus espeso. Rectificar de sal, si hace falta moler una pizca de sal gruesa con algas marinas. Volver a triturar un poco más.
6. Verter el hummus en un bol, cubrir con film transparente y reservar en la nevera hasta en el momento de servir. Podéis acompañar platos de pescado, de carne, hortalizas a la plancha, con bastoncillos de pimiento rojo, calabacín o pepino, unas rebanas de pan tostado, etc.

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