Matambre al vino tinto con papas y batatas

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Matambre al vino tinto con papas y batatas. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Matambre al vino tinto con papas y batatas is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It's easy, it's quick, it tastes delicious. They're fine and they look wonderful. Matambre al vino tinto con papas y batatas is something that I've loved my whole life.

Many things affect the quality of taste from Matambre al vino tinto con papas y batatas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Matambre al vino tinto con papas y batatas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Matambre al vino tinto con papas y batatas is 3 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Matambre al vino tinto con papas y batatas estimated approx 2 hs 30 min.

To begin with this recipe, we must prepare a few components. You can cook Matambre al vino tinto con papas y batatas using 9 ingredients and 6 steps. Here is how you cook that.

Tenía un matambre en la heladera, llegué de andar en bici a las 20 hs.. me cerró el chino para comprar leche pero tenía 1 botella de tinto y se me ocurrió 🤯

Ingredients and spices that need to be Prepare to make Matambre al vino tinto con papas y batatas:

1. 1/2 matambre de ternera
2. 1 litro tinto(yo usé malbec)
3. 1 cebolla grande
4. 1/2 morrón grande
5. Sal
6. Pimienta
7. Ajo
8. Condimentos a gusto, yo usé comino, provenzal, pimienta
9. c/n Papas y batatas

Steps to make to make Matambre al vino tinto con papas y batatas

1. Cortar en tiras el morrón y la cebolla, colocar en la asadera
2. Poner el matambre(desgrasado) sobre el colchón de morrón y cebolla y salar, cubrir la carne con el vino y agregar los condimentos a corazón
3. Colocar en horno medio a mínimo y controlar que no se seque. (agregar vino de ser neesario)
4. Aproximadamente en una hora dar vuelta el matambre y colocar las papas y batatas cortadas finas. Controlar que haya vino(en mi caso me quede sin vino y le puse caldo sin sabor). Colocar de nuevo en el horno
5. Aproximadamente a la hora ya está listo para disfrutar
6. El secreto es que no se seque así no se quema. 🍷

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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Any-night-of-the-week Matambre al vino tinto con papas y batatas. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!