Pasta Frola De Batata 🍠

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, Pasta Frola De Batata 🍠. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pasta Frola De Batata 🍠 is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It's easy, it is quick, it tastes yummy. They're fine and they look wonderful. Pasta Frola De Batata 🍠 is something that I have loved my whole life.

Many things affect the quality of taste from Pasta Frola De Batata 🍠, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta Frola De Batata 🍠 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Pasta Frola De Batata 🍠 using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Pasta Frola De Batata 🍠:

1. 100 grs manteca
2. 200 grs azúcar
3. 1 Huevo
4. 400 grs. Harina 0000
5. 2 Cucharaditas Polvo De Hornear
6. a gusto Vainillyn (opcional)
7. 300 Gr Dulce De batata

Steps to make to make Pasta Frola De Batata 🍠

1. Primero Ponemos EN UN Bols La manteca y la mezclamos junto con el azúcar, le agregamos el huevo y mezclamos bien hasta formar una pasta.
2. Cuando tenemos bien integrado el huevo con el azúcar y la manteca, agregamos la harina y el polvo de hornear. unimos bien la masa. La llevamos a la heladera 30 min
3. Luego De Los 30 Min de heladera dividimos la masa en 2 bollos, uno para la base y otro más pequeño para las tiritas. estiramos el bollo para la base con un palote sobre papel manteca, agregamos apenas harina para que no se pegue.
4. Para Poner Mejor el dulce sobre la base es conveniente derretirlo en una ollita con un vaso de agua y pisarlo con el pisa papas para poder desparramarlo bien en la tarta.
5. Agregamos El Dulce Sobre La Tarta, Cortamos Las Tiritas y hacemos el enrejado que más nos guste.
6. Llevamos A Horno Por 25 Minutos, siempre controlando que no se pase de cocción, ya que es una masa que se cocina enseguida. luego de los 25 min nos fijamos y si esta la retiramos y dejamos enfriar a temperatura ambiente. desmoldar en frío...y a disfrutar con un buen mate!. espero les guste, espero foto respuestas.

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So that is going to wrap this up with this special food Simple Way to Make Perfect Pasta Frola De Batata 🍠. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!