Pastafrola de batata

Hey everyone, it is John, welcome to our recipe site. Today, we're going to make a distinctive dish, Pastafrola de batata. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Pastafrola de batata is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. They're fine and they look wonderful. Pastafrola de batata is something that I have loved my whole life.

Many things affect the quality of taste from Pastafrola de batata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastafrola de batata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Pastafrola de batata using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Pastafrola de batata:

1. 1 taza harina leudante
2. 1 taza azúcar
3. 1 cucharadita aceite
4. 2 huevos
5. Ralladura de limón
6. Dulce de batata
7. 1 yema para pintar

Instructions to make to make Pastafrola de batata

1. En un bols batimos los huevos junto al aceite azúcar y la ralladura de limón
2. Incorporamos la harina hasta conseguir una masa tierna...guardamos al frío por 30 minutos
3. Fundimos la batata con un poquito de agua y mientras vamos estirando nuestra masa en una placa previamente enmantecada y enharinada.. guardamos 1/4 de nada para luego hacer tiras o el diseño que les guste arriba
4. Pintamos con huevo y al horno por 30 minutos...espero les sirva mi receta...besos 😍❤️🤗

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So that is going to wrap it up for this special food Recipe of Speedy Pastafrola de batata. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!