Pollo al vino tinto, con batata frita

Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Pollo al vino tinto, con batata frita. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Pollo al vino tinto, con batata frita is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It's simple, it's fast, it tastes delicious. They are fine and they look fantastic. Pollo al vino tinto, con batata frita is something which I have loved my whole life.

Many things affect the quality of taste from Pollo al vino tinto, con batata frita, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo al vino tinto, con batata frita delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo al vino tinto, con batata frita is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Pollo al vino tinto, con batata frita using 14 ingredients and 11 steps. Here is how you can achieve that.

Un sabor distinto

Ingredients and spices that need to be Take to make Pollo al vino tinto, con batata frita:

1. 2 pechugas grandes sin piel
2. 1 morrón rojo
3. 2 cebollas grandes
4. 2 dientes ajo
5. 2 cebollas de verdeo
6. 1 lata champiñones
7. 50 gr Nueces
8. 2 tazas vino tinto
9. Cúrcuma
10. Orégano
11. Pimienta a gusto
12. Aceite
13. 2 cucharadas azúcar
14. Sal a gusto

Instructions to make to make Pollo al vino tinto, con batata frita

1. Sumergir las pechugas en el vino tinto por 4 horas poner en la heladera a macerar
2. Sofreír el ajo y la cebolla con aceite
3. Sellar el pollo con aceite bien caliente, reservar
4. Agregar las verduras restantes, menos los champiñones
5. Añadir los condimentos
6. Agregar las pechugas y el vino
7. Cocinar por 20 minutos a fuego moderado
8. Añadir los champiñones cortados finos
9. Cocinar hasta ir concentrando la salsa
10. Agregar las nueces cortadas chicas, cocinar 5 minutos más
11. Cortar la batata y freír

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So that's going to wrap it up for this exceptional food Easiest Way to Make Favorite Pollo al vino tinto, con batata frita. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!