Puré de camote

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Puré de camote. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Puré de camote is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It's easy, it's fast, it tastes yummy. They are nice and they look fantastic. Puré de camote is something that I have loved my whole life.

Many things affect the quality of taste from Puré de camote, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puré de camote delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Puré de camote is 3 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Puré de camote using 6 ingredients and 4 steps. Here is how you can achieve it.

#delantaldorado Este puré es una excelente opción para acompañar las menestras o atún. #yomequedoencasa

Ingredients and spices that need to be Take to make Puré de camote:

1. 1/2 kg camote amarillo
2. 180 ml jugo de naranja
3. 3 cdas margarina
4. 1 pizca pimienta blanca o negra
5. 1 pizca nuez moscada
6. c/n Panela (opcional)

Steps to make to make Puré de camote

1. Envolver los camotes lavados en papel aluminio y colocarlos en una bandeja, sin ningún líquido, pues los vamos a asar al horno por 45 min a 180°C.
2. Nos damos cuenta de que los camotes están listos porque empezará a brotar un caramelo por las rendijas del papel aluminio. También puedes pinchar los camotes para verificar si están tiernos.
3. Pelar los camotes aún calientes y colocarlos en un bowl, apiñar con un tenedor o un prensa papas.
4. Agregar a los camotes machacados la margarina, la pimienta y la nuez moscada. Una vez integrados, agregar de a pocos el jugo de naranja. TIP: El jugo de naranja puede ser recién exprimido o de caja. En caso sea de zumo exprimido, al final probar el nivel de dulzor y agregar panela o azúcar al gusto de ser necesario.

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So that is going to wrap this up for this exceptional food Recipe of Speedy Puré de camote. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!