Crema de manzana verde, aguacate, lima y menta

Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, Crema de manzana verde, aguacate, lima y menta. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Crema de manzana verde, aguacate, lima y menta is one of the most popular of current trending meals in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. Crema de manzana verde, aguacate, lima y menta is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Crema de manzana verde, aguacate, lima y menta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de manzana verde, aguacate, lima y menta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de manzana verde, aguacate, lima y menta is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de manzana verde, aguacate, lima y menta estimated approx 15 min..

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Crema de manzana verde, aguacate, lima y menta using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Crema de manzana verde, aguacate, lima y menta:

1. 1 manzana Granny Smith
2. 2 aguacates maduros
3. 1 lima
4. 2 yogures griegos, o naturales o desnatados
5. 1/2 litro agua
6. 15-20 hojas menta (ajustar a vuestro gusto)
7. 1/4 cucharadita pimienta negra molida
8. 1 cucharadita sal (ajustar a vuestro gusto)
9. 30 gr piñones (opcional)

Steps to make to make Crema de manzana verde, aguacate, lima y menta

1. Debemos pelar, descorazonar y cortar la manzana. Ponemos los trozos en el vaso de la batidora o robot que tengáis para triturar.
2. Pelamos y quitamos los huesos a los aguacates. Los troceamos y ponemos junto con la manzana en el vaso de la batidora.
3. Lavamos bien la lima y añadimos al vaso la ralladura de media lima y el zumo de la lima entera. Incorporamos también los yogures, el agua y las hojas de menta, previamente lavadas. Sazonamos con la sal y la pimienta negra al gusto.
4. Trituramos a máxima potencia 3-4 minutos o el tiempo necesario para que quede una crema muy fina.
5. Refrigeramos 2-3 horas para que esté bien fria.
6. Ponemos una sartén al fuego a fuego medio-alto y ponemos los piñones. Los vamos removiendo para que no se quemen y en cuanto esté dorados los apartamos del calor y reservamos.
7. Servimos la crema acompañada de los piñones tostados por encima.

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So that's going to wrap it up with this special food Steps to Make Homemade Crema de manzana verde, aguacate, lima y menta. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!