Pasta frola de batata

Pasta frola de batata

Hey everyone, it's Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, Pasta frola de batata. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Pasta frola de batata is one of the most well liked of recent trending foods in the world. It is simple, it's quick, it tastes yummy. It is enjoyed by millions every day. Pasta frola de batata is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Pasta frola de batata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta frola de batata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Pasta frola de batata using 6 ingredients and 4 steps. Here is how you cook that.

Estaba Pensando que podía hacer para el mate y la leche ala tarde,me puse a pensar que rico pasta frola con lo cara que esta la ise con lo que tenia en casa..

Ingredients and spices that need to be Prepare to make Pasta frola de batata:

  1. harina blancaflor 1/2 paqute
  2. 100 g manteca
  3. c/n azúcar
  4. 1 huevo
  5. c/n esencia de vainilla
  6. c/n agua

Instructions to make to make Pasta frola de batata

  1. Mezclamos la harina con el azúcar hacemos un hueco en el centro y colocamos el huevo y la esencia de vainilla.
  2. Derretimos la manteca y se la agregamos ala mezcla.
  3. Amasamos y agregamos un poquito de agua o leche.
  4. La masa tiene que quedar bien suave emantecamos un molde le ponemos el dulce de batata y unas tiritas arriba cocinamos 20 minutos y listo..riquísima

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Favorite Pasta frola de batata. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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