Pechuga salteada con batata y vegetales

Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, Pechuga salteada con batata y vegetales. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pechuga salteada con batata y vegetales is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes yummy. They're fine and they look wonderful. Pechuga salteada con batata y vegetales is something which I have loved my whole life.

Many things affect the quality of taste from Pechuga salteada con batata y vegetales, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga salteada con batata y vegetales delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga salteada con batata y vegetales is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga salteada con batata y vegetales estimated approx 30 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Pechuga salteada con batata y vegetales using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Pechuga salteada con batata y vegetales:

1. 125 gramos Pechuga
2. 100 gramos Champiñones
3. 200 gramos Batata
4. 150 gramos Espinaca (También puedes usar Kale)
5. 2 dientes Ajo
6. 1/2 Cebolla
7. 1/4 Tomate
8. al gusto Sal
9. al gusto Cúrcuma molida
10. 3 cucharaditas Aceite de oliva

Instructions to make to make Pechuga salteada con batata y vegetales

1. Pica finamente la cebolla, el ajo el tomate. Pela y corta en cuadritos la batata. Pica en trozos largos la espinaca. Pica en cuadros la pechuga y los champiñones.
2. Agrega una cucharadita de aceite de oliva al sartén, cuando esté calienta pon a sofreír la pechuga y los champiñones. Puedes agregar una pizca de sal y de cúrcuma al gusto. Cuando la pechuga esté dorada, retira del fuego y reserva.
3. En el mismo sartén, sofríe la cebolla, el ajo y la batata por 5 minutos aproximadamente.
4. Luego agrega el tomate y la espinaca, en este punto puedes agregar una pizca adicional de sal a los vegetales. Cocina a fuego medio por 10 minutos aproximadamente.
5. Añade el pollo y los champiñones que tenías reservados al sartén con los vegetales. Revuelve bien y deja cocinar a fuego medio por 2 o 3 minutos más.
6. Saca del fuego el sartén, sirve con tu acompañamiento favorito y a disfrutar. En mi caso acompañé con hummus de aguacate

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So that's going to wrap this up with this special food How to Prepare Ultimate Pechuga salteada con batata y vegetales. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!