Pozole de hongos

Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Pozole de hongos. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pozole de hongos is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It's easy, it is fast, it tastes delicious. Pozole de hongos is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Pozole de hongos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pozole de hongos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Pozole de hongos using 16 ingredients and 12 steps. Here is how you cook it.

Jueves Santo: desde siempre, estos días acostumbramos a no comer carne. Hace un tiempo comí esta ricura en una reunión. Así de que hoy decidí preparar esta opción. Es casi el mismo proceso que sigo preparando el pozole de pollo, pero sustituyendo éste por unos deliciosos hongos...

Ingredients and spices that need to be Prepare to make Pozole de hongos:

1. 1 lata maíz pozolero
2. 1 galón agua
3. 3 libras hongos
4. 4 cucharadas consomé Knorr Suiza (cantidad dividida)
5. 4 cucharadas aceite (cantidad dividida)
6. 12 chiles guajillo
7. 12 chiles de árbol
8. 4 tazas agua
9. 10 ajos
10. 2 cucharadas orégano seco
11. Para acompañar:
12. Repollo picado
13. Cebolla picada
14. Limones
15. Rábanos picados
16. Tostadas

Instructions to make to make Pozole de hongos

1. Abre la lata de maíz pozolero, estila el líquido y enjuaga varias veces.
2. Ponlo a cocer en una olla grande, con el galón de agua. Cocina por una hora y media.
3. Lava perfectamente los hongos, ya que casi siempre tienen tierrita.
4. Pártelos en cuartos.
5. En una sartén pon 2 cucharadas de aceite, los hongos y 2 cucharadas de consomé Knorr Suiza. Cocina por unos 5 minutos. Reserva.
6. Lava los chiles y ponlos a cocer en 2 tazas de agua, junto con los ajos.
7. Ponlos en la licuadora junto con su agua de cocción y el orégano. Muele perfectamente.
8. En otra sartén pon las otras 2 cucharadas de aceite, cuela la salsa y cocina. Regresa lo de la coladera, agrega las otras 2 tazas de agua y vuelve a moler. Cuela. Agrega el consomé. Cocina hasta que hierva. Reserva.
9. Ya cocido el maíz, agrega los hongos ya cocinados.
10. Luego agrega la salsa.
11. Deja que hierva a fuego lento por unos 15 minutos. Debe quedar caldoso. Prueba la sazón, si es necesario agrega más consomé.
12. Sirve caliente. Riquísimo!!!!

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