Tamales vallunos

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Tamales vallunos. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Tamales vallunos is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. Tamales vallunos is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Tamales vallunos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tamales vallunos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tamales vallunos is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tamales vallunos estimated approx 3 horas.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Tamales vallunos using 15 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Tamales vallunos:

1. Hojas plátano, masa para tamal
2. 1 libra Carnes de res papada
3. 1 libra de costilla
4. 2 presas de pollo
5. 2 papas en rodajas
6. 1 puñado de arvejas
7. 1 zanahoria en rodajas
8. para el guiso
9. al gusto sal y achiote para el guiso
10. 1 tomate
11. 1 cebolla cabezona
12. 1 cebolla larga
13. 1 ajo
14. al gusto orégano fresco
15. al gusto aceite

Steps to make to make Tamales vallunos

1. Limpiar las hojas con un trapo húmedo, cortar las hojas con una medida de 40cm
2. Colocas la.masa con una taza de agua y desbaratar hasta que quede suave la aliñas con un licuado de cebolla cabezona y larga ajo y sal
3. Hacer un buen guiso tomate cebolla larga y cabezona ajo y orégano
4. Entendemos la hoja de plátano untamos aceite empezamos con medio cucharón de masa acomodamos las.presas que queden bien presentadas colocamos 2 papas el rodajas lo mismo la zanahoria y un puñado de alverja colocamos bien guiso encima y cubrimos con un poco más de masa tapamos y amarrados con sincho.
5. Colocamos suficiente agua a hervir con sal cuando haya hervido agregamos los tamales y los dejamos cocinar por dos horas

As your experience and also confidence expands, you will discover that you have more natural control over your diet plan and also adjust your diet plan to your personal tastes gradually. Whether you wish to offer a dish that uses less or more active ingredients or is a little bit basically hot, you can make easy modifications to achieve this goal. Simply put, start making your dishes promptly. When it comes to fundamental food preparation abilities for newbies you don't need to learn them but only if you understand some basic cooking methods.

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So that is going to wrap this up for this special food Recipe of Favorite Tamales vallunos. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!