Chocolate Caliente Auténtico sin leche

Hello everybody, it is John, welcome to our recipe page. Today, we're going to make a special dish, Chocolate Caliente Auténtico sin leche. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Chocolate Caliente Auténtico sin leche is one of the most favored of recent trending meals on earth. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. Chocolate Caliente Auténtico sin leche is something that I've loved my whole life.

Many things affect the quality of taste from Chocolate Caliente Auténtico sin leche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Caliente Auténtico sin leche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolate Caliente Auténtico sin leche is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chocolate Caliente Auténtico sin leche estimated approx 3 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Chocolate Caliente Auténtico sin leche using 4 ingredients and 9 steps. Here is how you cook that.

Fuente: http://fxcuisine.com/default.asp?language=5&Display=205&resolution=high
Original de Pierre Hermés

Ingredients and spices that need to be Take to make Chocolate Caliente Auténtico sin leche:

1. 500 ml Agua mineral
2. 50 gr azúcar
3. 25 gr cacao en polvo (amargo fino)
4. 125 gr chocolate de al menos 67% (cortado en pedazos o bien en forma de monedas)

Steps to make to make Chocolate Caliente Auténtico sin leche

1. Poner el agua en una olla pequeña al fuego.
2. Agregar azúcar y darle un hervor
3. Una vez disuelta la azúcar, agregar el cacao en polvo
4. Batir para disolver
5. Colocar el chocolate sólido (previamente cortado en pedazos o en monedas) en un cuenco
6. Agregar un tercio del líquido caliente mezclado anteriormente y batir lentamente para ayudar a derretir el sólido
7. Proceder con otro tercio de la misma manera
8. Proceder con el último tercio de la misma manera
9. Servir, preferentemente con jarra de chocolate o chocolatière entibiada previamente con agua caliente. De no tener una se puede hacer la espuma con espumador eléctrico.

As your experience as well as self-confidence expands, you will certainly locate that you have more natural control over your diet regimen as well as adapt your diet regimen to your personal tastes gradually. Whether you wish to offer a recipe that uses less or even more components or is a little bit essentially zesty, you can make straightforward adjustments to achieve this objective. In other words, start making your dishes on schedule. As for standard food preparation skills for novices you do not require to learn them but only if you master some basic food preparation strategies.

This isn't a complete guide to fast and also very easy lunch recipes yet its great food for thought. With any luck this will certainly obtain your creative juices moving so you can prepare delicious dishes for your family members without doing a lot of heavy meals on your trip.

So that is going to wrap it up with this exceptional food Easiest Way to Make Ultimate Chocolate Caliente Auténtico sin leche. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!