Chuchitos o tamales de cerdo

Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Chuchitos o tamales de cerdo. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Chuchitos o tamales de cerdo is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They are nice and they look fantastic. Chuchitos o tamales de cerdo is something which I have loved my entire life.

Many things affect the quality of taste from Chuchitos o tamales de cerdo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chuchitos o tamales de cerdo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chuchitos o tamales de cerdo is 18 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chuchitos o tamales de cerdo estimated approx hora y media.

To get started with this particular recipe, we must prepare a few ingredients. You can have Chuchitos o tamales de cerdo using 15 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Chuchitos o tamales de cerdo:

1. 1 manojo tusas
2. 1 manojo chipilin
3. 1 libra pollo o carne de cerdo
4. Aceite
5. 2 comsome de pollo
6. 2 saborines
7. 3 libras harina de maíz
8. Para el recado
9. 1 libra tomate
10. 1/2 Chile dulce
11. Chile huaque
12. Chile pasa
13. 1/2 cebolla pequeña
14. Ajonjoli
15. 1 pan francés

Instructions to make to make Chuchitos o tamales de cerdo

1. Poner en agua las tusas para que se ablanden. Cocer los tomates con los 3 chiles y la cebolla. Dorar en un comal el ajonjoli y el pan francés. Después licúa con los tomates. Cortar la carne al tamaño deseado o calculando sacar los 18 pedazos según el tamaño. Agregar la carne al recado
2. Agregar agua a la harina de maíz, que no quede tan aguada ni dura, luego el aceite al gusto yo agregué un vaso pequeño agregar el chipilin, Sazonar con el comsome saborin y un poco de sal eso al gusto.
3. Escurrir las tusas y armar los chuchitos amarrar y poner en una olla con agua por 1 hora

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So that's going to wrap it up with this exceptional food Easiest Way to Prepare Speedy Chuchitos o tamales de cerdo. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!