Pastelón de Chayotes

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Pastelón de Chayotes. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Pastelón de Chayotes is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It's simple, it's fast, it tastes delicious. They are nice and they look fantastic. Pastelón de Chayotes is something which I have loved my entire life.

Many things affect the quality of taste from Pastelón de Chayotes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastelón de Chayotes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Pastelón de Chayotes using 4 ingredients and 10 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Pastelón de Chayotes:

1. 3 chayotes grandes
2. 7 plátanos maduros
3. Albahaca
4. lonjas Queso en

Instructions to make to make Pastelón de Chayotes

1. Poner en una olla a hervir los chayotes puedes ponerlos luego de lavar sin pelarlos. Hasta que se cuezan.
2. Pelar los plátanos maduros y cortarlos a lo largo.
3. Puedes cocinar los plátanos en la tostadora como también con un poquito de aceite, pero bien poquito.
4. Cuando los chayotes estén cocidos digase que ya estén blandos, esperar un poco a que se enfríe luego de botarle el agua.
5. Pelar los chayotes y hacerlos puré o majarlos.
6. En un paire o molde colocar los plátanos en el fondo de manera que cubra todo el fondo ya que esta será nuestra base.
7. Agregarle los chayotes majados y cubrir todo el molde o paire.
8. Rociar la albahaca de forma que quede cubierto del color verdoso que tiene la albahaca o al gusto personal.
9. Poner las lonjas de queso por encima cubriendo todo el relleno.
10. Ponerlo al horno hasta derretir un poco el queso.

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So that is going to wrap this up with this exceptional food Recipe of Homemade Pastelón de Chayotes. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!