Arroz a la cubana con tomate, maíz y aguacate al limón

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Arroz a la cubana con tomate, maíz y aguacate al limón. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Arroz a la cubana con tomate, maíz y aguacate al limón is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They're nice and they look wonderful. Arroz a la cubana con tomate, maíz y aguacate al limón is something that I have loved my whole life.

Many things affect the quality of taste from Arroz a la cubana con tomate, maíz y aguacate al limón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz a la cubana con tomate, maíz y aguacate al limón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz a la cubana con tomate, maíz y aguacate al limón is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz a la cubana con tomate, maíz y aguacate al limón estimated approx 30 min.

To get started with this recipe, we have to prepare a few ingredients. You can cook Arroz a la cubana con tomate, maíz y aguacate al limón using 8 ingredients and 6 steps. Here is how you can achieve it.

El arroz a la cubana de toda la vida pero con más color y proteínas para un buen aporte energético

Ingredients and spices that need to be Make ready to make Arroz a la cubana con tomate, maíz y aguacate al limón:

1. 200 gr arroz
2. 200 ml tomate frito
3. 2 dientes ajo
4. 70 gr aprox de maíz
5. 1/2 aguacate
6. 1/2 tomate
7. 1/2 limón
8. Perejil picado

Instructions to make to make Arroz a la cubana con tomate, maíz y aguacate al limón

1. Cubre una sartén con un poco de aceite y los dientes de ajo, cocínalos un poco a fuego bajo sin que lleguen a dorarse, cuando estén blandos échale el arroz, un puñado de sal, mezcla durante 2 minutos, y luego agrega agua, sube el fuego a intensidad medio-alta y deja que se haga durante 20 minutos.
2. Mientras el arroz se hace corta medio tomate y medio aguacate, pícalos y aderézalos con un poco de aceite de oliva virgen extra, sal, limón y pimienta negra al gusto.
3. Este paso es opcional, yo hice a la plancha 2 alitas, tú le puedes poner un poco de pollo o pavo a la plancha o simplemente saltarte este paso.
4. Calienta el tomate frito en una olla durante 10 min a fuego bajo y agrégale un poco de sal y un poco de azúcar.
5. Fríe el huevo, yo lo hago con el fuego muy bajo para que no quede dorado.
6. Pasados ya los 20 minutos de cocción del arroz, lo escurres un poco en un colador, yo no le retiro los ajos porque así es más saludable, lo pongo todo en un plato, echo el tomate frito por encima del arroz, el huevo frito por encima del tomate, y donde haya hueco pones el aguacate, el tomate y el maíz, una pizca de perejil picado y más limón para' que no falte de nada

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So that is going to wrap it up with this exceptional food Recipe of Super Quick Homemade Arroz a la cubana con tomate, maíz y aguacate al limón. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!